Getting your start in the hospitality industry is made simple with this introductory course at Wild Food Farm at Rhyll. From farm gate to back paddock, showcasing the potential of Australia’s amazing variety herbs, spices, fruits, and berries, you’ll learn at one of Victoria’s most unique hospitality venues with a distinctive native food influence.

This course provides detailed training in a range of hospitality operational skills including basic food and beverage service and what it takes to work in hospitality.