An excellent starting point for the budding barista. Using a full-size commercial machine, you will learn how to:

Consistently extract a great espresso
Correctly adjust coffee grinders
Steam milk to perfection
Correct cleaning and maintenance of the machine.

Friday 26th of July, Friday 23rd of Aug ( One day course)
Time: 9.30am – 2.00pm
Fee: Full $ $80 or Members & concession $70